La Macinaia is carefully combining the rich traditions of the Chianti Region with a dynamic, progressive state of the art approach to biological / organic wine making. La Macinaia brings to life Chianti Classico bursting with character, zesty and full of elegance – the ultimate expression of its Tuscan terroir.
types of wines
Start your journey of La Macinaia Wines with our Rosso Toscano, a zesty wine fermented in stainless steel tanks and aged for 12 months in concrete tanks which allow for micro exchange of oxygen.
Continue with our DOCG Chianti Classico Gallo Nero La Macinaia, full of elegance and flavour, matured for 12 months in French and Slovenian oak tonneaux of 500 liters.
You won’t be able to resist the DOCG Chianti Classico Gallo Nero Riserva La Macinaia, our top wine matured for at least 24 months in French oak botte – barrels – of 1.500 l and made of the best grapes of our vineyards, a unique combination of profound elegance and character.
But don’t forget our magnificent Rosato Toscano, made of Sangiovese grapes pressed within 8 hours of their handpicking and fermented at a 13 °C, a very cool temperature degrees, adding to its freshness. After fermentation we put it outside the cantina, at close to 0° C, for stabilizing the wine and its tannins. A unique experience in summer and all year with salads and seafood.